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Sapori di Parma - Il Prosciutto

The uniqueness of the territory, the skill of the Salt Masters and the dry and delicate air of the Parma hills are the secret of the unmistakable sweetness and taste of Parma Ham. Accompanied by experts in the field and transported by the evocative environment rich in extensive woods, you will discover in a path, rich in scents and history, the art, tradition and experience of an ancient profession which is handed down from generation to generation.

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